Four Hands Dinner
- When: 4.1.2025, 18.1.2025, 15.2.2025, 1.3.2025, 15.3.2025, 29.3.2025, 1.2.2025 from 8:00pm
- Where: Hotel Pošta
Enjoy an exquisite selection of courses served during a unique 7-course tasting dinner series called “Four Hands Dinner” held at the Pošta Hotel.
Details
- Each course will be crafted under the direction of our hotel’s Executive Chef, Tomáš Vitanovec, who will be joined by a different guest chef on each date to present their culinary skills. Each evening will also feature live music. Wine or Champagne pairings are available to enhance your tasting experience.
- DATES with wine:
4.1.2025 - Chefs: Tomáš Vitanovec (Pošta Hotel) & Jozef Breza (Gašperov mlyn, Batizovce)18.1.2025 - Chefs: Tomáš Vitanovec (Pošta Hotel) & Peter Bracho (GOYA Vitality Hotel, Voderady)
15.2.2025 - Chefs: Tomáš Vitanovec (Pošta Hotel) & Zdenko Kramarčík (Olivia´s, Žilina)
1.3.2025 - Chefs: Tomáš Vitanovec (Pošta Hotel) & Daniel Marek (Elizabeth Hotel, Trenčín)
15.3.2025 - Chefs: Tomáš Vitanovec (Pošta Hotel) & Jozef Masarovič (UFO, Bratislava)
29.3.2025 - Chefs: Tomáš Vitanovec (Pošta Hotel) & Andrej Róth (Residence Hotel, Donovaly) - DATES with Champagne pairing:
1.2.2025 - Chefs: Tomáš Vitanovec (Pošta Hotel) & Klarol Sklenár - For more information contact info@hotelposta.sk, +421 44 29 013 63.